The Artichoke Is a Thistle We Decided to Eat Anyway
A chef argues that tattooing vegetables instead of knives is a statement about what cooking is really for — and why the artichoke says it best.
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Lasagna Baklava and the Dignity of the Attempt
A midnight baklava attempt with homemade phyllo goes gloriously wrong — and reveals why attempting the hard thing matters more than getting it right.